Our Menu
20% Gratuity on Table of 6 and over | Warning- Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters
Escargot Bourguignon
$10.00
Mushroom concasse, garlic butter, baguette
Charcuterie Board
$18.00/+
Seasonal selection of meats, cheese and condiments • Small (2 cheese/3 meats) - $18.00 | Large (4 cheese/5 meat) - $28.00
Steamed Mussels
$13.00
White wine cream sauce | Add French Fries +$5.00
Shrimp Tempura
$14.00
Red cabbage slaw, calabrese pepper aioli
Spicy Truffle Fries
$8.00
House made spicy calabrese aioli, Truffle dust
East Coast Oysters
$15.00/+
Deep Cove oysters served with mignonette •
Spicy Baked Oysters
$15.00
6 Gulf Oysters baked with calabrese pepper bechamel
Salads & Soup
Add to any Salads or Entrees: 4 Shrimp $7.00, 6 oz. Salmon $7.00
Grilled Caesar Salad
$9.00
Fried capers, crouton, parmesan, house dressing.
Brussels Sprout Salad
$9.00
Red onions, bacon, house blue cheese dressing
Arugula Salad
$10.00
Cherry tomato, almond, shave parmesan, shallot vinaigrette
French Onion Soup
$9.00
Melted Gruyere cheese on Toast
Yellow Beet Salad
$12.00
Arugula, walnut, goat cheese, citrus vinaigrette
Large Plates
Steak Frites
$29.00
Rosewood farm Wagyu flat iron steak, chimichurri, fries
Duck Confit
$28.00
Potato mousseline, roasted carrot, au jus
Braised Lamb Shank a la Birria
$28.00
Confit potatoes, pickled red onions, cotija cheese
Grilled Double Bone 14 oz Pork Chop
$27.00
Red potatoes, braised greens, sauce forestiere
Seared Salmon
$20.00
Asparagus risotto, sauce vierge
Lobster Carbonara
$22.00
Pancetta, green peas, egg cream sauce, bucatini pasta
Seared Shrimp
$21.00
Spinach, parmesan polenta cake, spicy creamy tomato sauce
Mushroom Risotto
$16.00
Oyster, portobello, cremini in a sherry cream sauce
Sides
Roasted Carrots
$9.00
Goat cheese crumble, toasted walnut
Crispy Brussels Sprout
$8.00
Balsamic vinaigrette, parmesan
Sauteed Seasonal Mushrooms
$9.00
Sherry wine, thyme
Hand Cut Potato
$8.00
Desserts
Chocolate Pot de Crème
$8.00
Caramel Cheese Cake
$8.00
Brioche Bread Budding
$9.00
Chocolate chips, house made ice cream
Sunday from 11 am to 3 pm
Sweets & Starter
Brioche French Toast
$11.00
Fruit coulis, whip cream, walnuts
Lemon Ricotta Pancakes
$9.00
Ricotta cream, blueberry compote
Chilaquiles
$10.00
Tortillas, house spicy salsa, cotija cheese, two fried eggs
Eggs & Entrees
Steak & Eggs
$16.00
6oz Rosewood Ranch Wagyu round, 2 eggs, Hollandaise, home fries
The Classic
$9.00
Two eggs, two bacon, house potatoes, toast
Veggie Street Tostadas
$9.00
White bean puree, poblano peppers, portobella mushrooms, red cabbage, salsa, and potatoes
Julia’s Crepes
$12.00
Ricotta cream, braised mushrooms, spinach, almonds and parmesan
Salmon BLT
$13.00
Grain mustard aioli, capers, red onions, BLT in pumpernickel toast with fries
Barbacoa Eggs Benedict
$13.00
English muffins, house barbacoa, poached eggs, hollandaise, potatoes
Traditional Eggs Benedict
$10.00
English Muffins, Canadian bacon, poached eggs, hollandaise, potatoes
Burger a La Lyonnaise
$14.00
Pork, beef and shallots patty, garlic aioli, tomato, arugula, Bacon, Mornay sauce and French fries
Croque Monsieur
$12.00
Black Forest ham, mayo, gruyere, Mornay sauce on multigrain toast with French fries | Make it a Madame add +$1.50
A La Carte
Bacon
$3.00
Eggs
$3.00/2
Potatoes
$3.00
Toast
$1.50
Nutella Crepes
$5.00
Kids Menu
Kids Pancake
$5.00
Kids Classic
$6.00
2 eggs, 2 bacon
Coffee Beverages
Coffee
$2.00
Espresso
$2.50
Double Espresso
$3.00
Cappuccino
$3.50
Café Latte
$3.50
Mimosa
Bottle of House Sparkling with Juice
$15.00
Orange, Cranberry, Mango, Guava, Pineapple, Peach
Mimosa Glass
$4.00
Michelada Modelo Especial
$5.00
Bloody Mary
$5.00
Tost Mimosa Special
$15.00